Zesty Meat Kabobs
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Zesty Beef  Kabobs
(refer to handling/preparation tips above for assistance)

2 lbs. beef steak, cubed

c vinaigrette salad dressing of choice (see Recipe Index)
1 clove garlic, minced
1 T fresh herbs, chopped (parsley, chives, basil)
tsp black pepper 

1 red or yellow pepper, cubed

1 onion, cubed

8 whole mushrooms 

Stir the vinaigrette salad dressing with the garlic, fresh herbs and black pepper.  Toss the beef cubes with cup of the dressing and let sit hour.  While the beef in marinating, cut up the veggies.  Thread the marinated beef and the veggies on 8 skewers.  Broil or grill the kabobs, basting with the leftover cup of dressing, turning every 3 minutes until done.  Serve with a fresh green salad and crusty bread.  Serves 4.



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