Turkey Stock
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 Create a turkey stock for soup by cutting up the turkey carcass after most of the meat has been removed, cover with water, add 2 chopped carrots, 2 chopped ribs of celery, a chopped onion and simmer for 3 hours.  Strain, discarding the vegetables, pull the rest of the meat off of the bones and you now have a nice unsalted soup base to use in these recipes:  Turkey Noodle Soup, Turkey Corn Chowder, Turkey Pot Pie



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