Tomato and Bread Salad
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Tomato and Bread Salad
Serves 6 as a side salad or appetizer

 4 c assorted cherry tomatoes cut in half
3 T olive oil
2 T Balsamic vinegar
2 T minced fresh herbs of choice such as garlic chives or  basil
1 tsp kosher salt
A generous grind of fresh black pepper

2 c Garlic Rosemary Croutons

Fresh shaved parmesan cheese from a block of cheese (use a vegetable peeler for ease)

4 chive blossoms pulled apart (opt)

Toss the first 6 ingredients together.

 Just before serving add the croutons, parmesan cheese and chive blossoms and toss one final time. 

The tomatoes can be tossed with the olive oil, balsamic vinegar, herbs and salt and pepper 1 hour before serving, though do not refrigerate.

 

 

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