Toffee Dip
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Toffee Dip w/ Fresh Fruit

Yield: 2 c dip

c packed brown sugar
c powdered sugar
1 tsp vanilla
8 oz cream cheese, softened

c milk 

c toffee bits (found in the baking isle) 

3 c chunked fresh fruit of choice

Blend the sugars, vanilla and cream cheese in a food processor.  Thin with the milk.  Stir in toffee bits.  Serve with fresh fruit, pretzel sticks, etc.



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