Sweet Potato Casserole
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Serves 8

This whole recipe can be assembled the day before.  Leftover sweet potatoes work well in this recipe.

 4 sweet potatoes, cooked, cooled, lightly mashed
c butter, melted
c brown sugar
c pecans, coarsely chopped

Mix the mashed sweet potatoes with half of the butter and half of the brown sugar and put in a 8x8 greased pan.  Drizzle the rest of the butter and brown sugar and pecans on top of the sweet potatoes.  Bake at 350 degrees F for 30 minutes until heated through.  The baking time will increase by at least 15 minutes if the potatoes and pan are cold from the refrigerator.

Opt: stir in maple syrup to taste, omitting the brown sugar



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