Sweet-N-Tangy Fruit Salad
Home Up Contact Us Cooking Skills Show Index


Yield: 4 servings

1 (20 oz) can pineapple chunks, drained (reserve juice)
1 orange, peeled and segmented
1 kiwi, peeled and chunked
2 cups seedless grapes

tsp grated lime zest (opt)
2 T fresh lime juice
1 T honey
1 tsp poppy seeds (opt)

Toss fruit together.  Make the dressing using cup of the reserved pineapple juice, the lime zest and juice, honey and poppy seeds.  Pour over fruit and toss. 

Nice for a brunch side served alongside Frittatas and Stratas or a dinner side with Cheese Tortellini Toss or Onion Soup.



Questions or Comments:  Contact Webmaster
Copyright 2006