Sweet-N-Tangy Fruit Salad
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Yield: 4 servings

1 (20 oz) can pineapple chunks, drained (reserve juice)
1 orange, peeled and segmented
1 kiwi, peeled and chunked
2 cups seedless grapes
 

tsp grated lime zest (opt)
2 T fresh lime juice
1 T honey
1 tsp poppy seeds (opt)

Toss fruit together.  Make the dressing using cup of the reserved pineapple juice, the lime zest and juice, honey and poppy seeds.  Pour over fruit and toss. 

Nice for a brunch side served alongside Frittatas and Stratas or a dinner side with Cheese Tortellini Toss or Onion Soup.

 

 

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