Sauteed Fresh Morels
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Sautéed Fresh Morels

1 # morels, well rinsed and drained on towel, left whole or cut in ½

4 T butter or olive oil

1 tsp garlic, minced

½ onion, chopped

½ c heavy cream

½ tsp salt

¼ tsp black pepper


Heat butter or oil in a large skillet over medium heat.  Add garlic and onion and cook 2 minutes.  Add morels and cook 5 minutes, stirring often.  Add heavy cream and salt and pepper and simmer 5-8 minutes more until the heavy cream has a saucy consistency.  Adjust seasonings (this means taste the sauce to see if it needs more salt and pepper).  More heavy cream may be added for a saucier dish. Fabulous served by itself with crusty bread to sop up the sauce or served over a steak.



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