Sauteed Apples
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Here’s a quick, tasty side that can be served with waffles and pancakes as well as grilled pork chops and chicken.  There is no need to peel the apples, though different varieties of apples will cook up softer than others. This isn’t a super sweet side.  Just sweet enough to accent the apples flavor without masking it with sweetness.

Yield: 4-6 side servings

2 T veggie oil

2 # apples- Cortland, Gala, Jonathon, Rome

˝ c sugar
1 T cinnamon
Pinch salt
1 tsp vanilla (optional if serving with meats)

 Core and slice apples thinly.  No need to peel.  Heat the oil over medium heat in a skillet and sauté apples until slightly wilted, about 5 minutes.  Turn heat to low and add the rest of the ingredients and stir until the sugar is dissolved. Serve. 

 

 

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