Roasted Corn & Green Bean Salad
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Serves 8 as a side

1/3 c loosely packed basil leaves
1/4 c coarsely chopped onion
3 T white or red wine vinegar
2 T water
1/3 c olive oil

1 # green beans, trimmed and blanched 3 minutes 

3 c corn, cut from 2 cobs- toss with 1 T olive oil and roast 15 min @ 350F 

1 pt cherry tomatoes, halved

In a food processor, blend the basil, onion, vinegar and water together.  Slowly drizzle in the olive oil. .  Season with salt and pepper to taste. Toss dressing with room temperature veggies just before serving.

(feel free to deviate from the recipe if you don't have a particular veggie or herb)

This salad goes well with grilled marinated flank steak (recipe to come) or grilled sausage.



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