Wild Rice Pilaf
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Rice Pilaf

1 c wild rice blend
2 c water or no/low sodium chicken stock (beef stock if serving with other meats)
1/4 c chopped onion
1/4 c chopped carrot
1/4 c chopped celery
1/2 tsp dried thyme, sage or poultry seasoning
TT salt and pepper

Cook rice according to package directions in the water or stock, usually about 40-45 minutes.  In the last 5 minutes of cooking time add the rest of the ingredients.  Remove from heat and taste and adjust seasonings.  Rice can sit in a covered pan for 5-10 minutes before being served.



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