unpeeled Yukon or red potatoes, cubed
1 tsp minced garlic
2 qts beef stock, preferably homemade beef stock
TT salt and pepper
1 tsp fresh chopped rosemary, sage and/or thyme.
Simmer potatoes with garlic in the beef stock until the potatoes are soft, 20
minutes. Leave chunky, lightly mash
for smashed potato soup or puree smooth in a food processor or blender. Season
with salt and pepper and fresh chopped rosemary, sage and/or thyme.
Serve with cheese
cubes and fresh fruit.