Potato Soup
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Potato Soup

2# scrubbed, unpeeled Yukon or red potatoes, cubed
1 tsp minced garlic
2 qts beef stock, preferably homemade beef stock

TT salt and pepper
1 tsp fresh chopped rosemary, sage and/or thyme.


Simmer potatoes with garlic in the beef stock until the potatoes are soft, 20 minutes. 
Leave chunky, lightly mash for smashed potato soup or puree smooth in a food processor or blender.  Season with salt and pepper and fresh chopped rosemary, sage and/or thyme. 

Serve with cheese cubes and fresh fruit.

 

 

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