Mexican Corn
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Mexican Corn
Serves 6

3 T butter
¼ c minced onion
1 clove minced garlic

1 ¼ c corn kernels

1 4.5 oz can chopped green chilies*

½ c shredded Monterey Jack cheese

2 T minced fresh cilantro

¼ tsp salt

1/8 tsp pepper

Sauté the onion and garlic in the butter for 1 minute. Add the corn and cook for 3 minutes.  Add the green chilies and cook 1 more minute.  Remove from heat and stir in the cheese, fresh cilantro, salt and pepper until well blended.  Serve. 

Opt:  add ¼ c chopped fresh tomatoes at the same time as the green chilies

* fresh chilies or peppers can be used instead of the canned green chilies



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