Grilled Veggies
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Create a flavored oil for tossing the veggies into or brushing the veggies with:  olive, minced garlic, fresh minced herbs of choice (summer savory, chives, oregano, basils- try lime or lemon, tarragon) salt and pepper and a splash of balsamic vinegar or red wine vinegar.  For most vegetables (including potatoes), simply toss the veggies with the olive oil blend and grill over medium heat until crisp tender.  Some vegetables like summer squashes and eggplant are very absorbent, so brushing them with the oil prevents them from getting saturated with oil. 



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