Grilled Cake and Honeyed Peaches
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Slice pound or chiffon cake into 1 slices and lightly butter.  Slice fresh peaches in half and coat with no stick spray.  Grill the peaches over low-medium low heat 3-4 minutes per side, watching as to not scorch.  When the peaches are almost done, place the buttered cake on the grill for 1-2 minute per side.  Drizzle the peaches with honey for the last 2 minutes on the grill.  Place the grilled cake on a plate, top with slices of the grilled and honeyed peaches.  Serve with or without whipped cream and another drizzle of honey. Garnish with edible flowers



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