2 pounds Yukon Gold potatoes, peeled and cut into pieces
1/3 cup fat free milk, warmed*
1/3 cup fat free sour cream*
1/2 tsp salt
Chives, freshly chopped
Boil potatoes and garlic cloves in a large saucepan for 20 minutes until potatoes are tender. Drain and return to pan. Add heated milk plus sour cream to potatoes and garlic, and mash with a potato masher until smooth. Season with salt and pepper. Garnish with fresh chopped chives.
Use a little more milk if you prefer thinner mashed potatoes.
* or substitute the fat free milk and sour cream with low or no fat buttermilk
Questions or Comments: