Garlic Mashed Potatoes
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Serves 6

2 pounds Yukon Gold potatoes, peeled and cut into pieces
6 garlic cloves, peeled

1/3 cup fat free milk, warmed*

1/3 cup fat  free sour cream*

1/2 tsp salt
1/2 tsp black pepper

Chives, freshly chopped

Boil potatoes and garlic cloves in a large saucepan for 20 minutes until potatoes are tender. Drain and return to pan. Add heated milk plus sour cream to potatoes and garlic, and mash with a potato masher until smooth. Season with salt and pepper.  Garnish with fresh chopped chives.

Use a little more milk if you prefer thinner mashed potatoes.

* or substitute the fat free milk and sour cream with low or no fat buttermilk

 

 

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