Frittatas and Stratas
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Frittatas- a frittata is a crust less quiche.  Put a layer of leftover meat, veggies and some cheese on the bottom of a lightly greased pie plate.  Pour a seasoned quiche filling (milk can be used instead of cream or half and half) over top and bake.  You can make a frittata the day before and microwave whole or as individual pieces.   

Stratas- basically sandwiches (pb&j, ham, cheese, cream cheese and jam, etc.) with egg custard (4 eggs + 2 c milk+ seasonings) poured over it. Refrigerated overnight and baked the next day.  Can be assembled and baked a couple of days ahead.  Reheats in the microwave nicely.

Serve with Sweet-N-Tangy Fruit Salad for a nice light brunch or super or a Frozen Fruit Smoothie for a quick breakfast.

I know that these are basic outlines to making frittatas and stratas.  For more details on how to make either of these breakfast/brunch dishes, contact me at chefkendra@gmail.com and I will send you more information.

 

 

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