Fresh Greens w/Buttermilk Ranch
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Serves 4 w/leftover dressing

4 c torn salad greens- romaine, spinach, leaf lettuce (pre-packaged ok)
1 orange, peeled, sectioned and cut into bite-sized pieces
2 slices red onion, rings separated
c toasted walnut pieces (bake at 350 degrees for 10 min. Cool.)

c Creamy Buttermilk Ranch Dressing

 Toss salad greens with dressing and divide between 4 individual plates.  Top with orange pieces, red onion rings and walnut pieces.  Serve.

opt.: halved cherry tomatoes, radish slices, pepper slices



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