Chocolate Meringue Kisses
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Surprisingly chocolaty and only 20 calories a 
Yield: 24 cookies
3 lrg egg whites
1/8 tsp Cream of tarter
3/4 c sugar
3 T unsweetened cocoa powder
Preheat oven to 200 degrees F.
Cover 2 baking sheets with parchment paper.
Place the egg whites and cream of tartar in a medium bowl. Beat with an electric mixer on medium speed until soft peaks form. 
Gradually beat in the granulated sugar and beat on high speed until the whites are stiff and shiny. 
Sift cocoa over the egg whites and gently fold in until just blended.
Drop tablespoonfuls of batter, 1 inch apart, on the prepared baking sheets. 
Bake for 30 to 35 minutes or until the cookies are dry. They should be firm to the touch. Let cool completely. 
Store cookies at room temperature in a sealed container.



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